Tortilla Soup

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After falling in love with the Campbells Homestyle Tortilla Soup I wanted to try my hand at a recipe that would feed the entire family. This fast and easy meal cooked up in about 30 minutes and serves 6.

Easy Tortilla SoupIngredients

1 lb ground chicken breast
1 package fajita mix
1 can (16 oz) corn
1 can (16 oz) black beans
1 can (16 oz) hot rotel tomatos
2 cans (16 oz) diced tomatos
1 cup rice (I used steam fresh pre-cooked rice but you could use whatever is in your pantry)
2 cups chicken stock
4 cups water

Start by browning the ground chicken in a large pot. Once the chicken is browned, add the entire package of fajita mix with one cup of water.

Allow the fajita mix to reduce into the meat. This is what provides the most flavor. After most of the water had been cooked out, drain the liquid from the corn and black beans and add both to the pot.

Add the Rotel and both cans of tomatos into the mix. Allow the pot to simmer on med for 5 – 10 mins.

Add in the chicken stock / broth and remaining water. Bring the complete pot to a boil. Once boiling, add the rice. Allow the pot to cook for another 15 minutes or until the rice is soft.

Serve hot with shredded cheese and sour cream.

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