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Four Reasons Why You Should Cook With Stainless Steel

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Cooking with Stainless Steel pots and pans is different from cooking on non-stick surfaces like teflon or ceramic. I’ve found that there are some meals that I prefer to use stainless steel on, specifically to help my meats brown nicely, or to be able to really scrap up the bottom of the pan without worrying about damaging the non-stick surface of the pan. I was recently given the opportunity to try out one of the Stainless Steel Frying Pans from Made In and it has since become my go to pan for perfect fried eggs every time.

Four Reasons Why You Should Cook With Stainless Steel

Reason 1 – Stainless Steel Is Durable

No matter how much you baby your pots and pans, life happens and even if you remove all metal utensils from the kitchen someone is going to use that metal spatula on your treasured non-stick pan. Stainless steel holds up for years and doesn’t show the wear and tear from everyday use as easily. If you NEED that non-stick finish, make sure to check out Made In’s PFOA-Free Coated Fry pans that won’t leach chemicals into your food. 

Reason 2 – Better Heat Distribution 

Have you ever cooked a piece of meat to discover that while one area is burned another looks completely raw? I have. That’s what happens when your pan is not conducting heat properly. Made In pans are made with five layers of thick aluminum, ensuring that your pans heat evenly for the life of the pan. 

Reason 3 – Improved Browning

Some recipes call for browning your meat as the first step and when you are cooking a roast or another red meat, that browning traps in the juice and flavor. Stainless steel is hot enough to ensure that your meat is beautifully browned with nice crisp edges. This beautiful look is called the maillard reaction.  Anything stuck to the pan after browning is perfect for scraping up and giving additional flavor to the dish. In a non-stick pan, it’s impossible to scrap up those flavorful bits without damaging the pan. Have you ever seen a professional cook use a non-stick pan? There’s a reason why! 

Reason 4 – Chemical Free

Most modern non-stick pans are chemical free already, but stainless steel is naturally so. You don’t have to worry about any cracked teflon or other nonstick coating flaking off the pan into your meal. 

Butter melts beautifully in stainless steel pans and is perfect for frying up eggs to making into a rich and wonderful sauce. As a home cook, one of the barriers keeping me from investing in an entire set of stainless steel pans is the cost. That’s one of the fantastic things I love about Made In Cookware. Your cooking tools are an investment at will last for a lifetime, and Made In has made it easy to start adding high quality pans into your cupboards at a fraction of what you might spend in a boutique store. 


By selling direct to customers through their website, all the extra overhead and cost that comes with selling at a store are gone. That means that the value you get out of your cook wear is where it should be – in the quality of the product itself. 

What are your favorite kitchen tools? Leave a note in the comments and let me know what other tools I should check out! 

Disclaimer: I received a product sample from Made In to inspire this post. All writing and opinions are my own. 


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