When the snow starts to flurry outside there is nothing I crave more than warm cookies right out of the oven. The winter here in Denver has been a bit on the slow side, so the need to heat up the house with baking hasn’t been as top of mind as in the past.
Now that the weather’s starting to dip – we did have a below zero day last week – and the snow has stayed on the ground for more than a few hours at a time, the holiday baking craving has officially begun.
If your December calendar looks anything like mine, the want for fresh baked goods and the time to actually bake might not be in alignment. Between holiday parties, family gatherings and volunteer commitments it feels like everyday is already jam packed. The last thing I need to add to my plate is a kitchen covered in flour and a dozen bowls to wash.
Easy Christmas Snacks from Hickory Farms