Who doesn’t love raw cookie dough? This quick protein ball snack is perfect when you have a quick craving for sweets! Garden of Life’s RAW Protein and Greens adds the vanilla flavor you want from a cookie while adding a nutritious serving of veggies and greens.

A total of six protein balls provides a full serving of RAW Protein and Greens including 20 grams of protein and a combination of 6 organic green vegetables. Using almond flour makes this recipe gluten-free and adds an additional boost of protein but regular all-purpose flour can easily be used instead.
Just like cookie dough start by creaming together the butter, RAW Protein and Greens, and almond flour. Add in the milk and a pinch of salt. When the mixture is fully combined, fold in the chocolate chips.
Using your hands, roll dough into 1″ balls and place on a small cookie sheet. Place the full sheet into the freezer for 1 hour.
Remove from the freezer and store in an air-tight container.

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