Recipes

Gouda Stuffed Chicken Recipe

Quick weeknight dinner: Bacon Wrapped Gouda Stuffed Chicken
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I love recipes where I can start part of the meal and leave it to finish while I clean up the kitchen or work on the the side dishes and this Gouda Stuffed Chicken Recipe is perfect for just that! Using Creamy Gouda from Simply Hickory Farms this recipe combines the savory taste of bacon with the sweet creamy flavor of gouda. 

Gouda Stuffed Chicken Recipe from RockyMtnBliss.com

Gouda Stuffed Chicken Recipe 

Preheat your oven to 350 degrees. While the oven is heating slice the gouda into 1″ x 1/4″ rectangles. Using dishwasher safe cutting board, place the chicken breasts between 2 sheets of plastic wrap. Use a meat cleaver or other heavy object to pound the chicken breasts to a 1/2″ thickness. 

Gouda Stuffed Chicken Recipe Featuring Creamy Gouda from Hickory Farms

Salt and pepper the chicken. Place the cut gouda along the center line of the chicken. Wrap the chicken into a roll, tucking the gouda inside. 

Gouda Stuffed Chicken Recipe Featuring Creamy Gouda from Hickory Farms

Using 3 pieces of bacon for each piece of chicken, wrap the chicken tightly.

Gouda Stuffed Chicken Recipe Featuring Creamy Gouda from Hickory Farms

Place into a medium hot nonstick pan to brown the bacon and slightly cook the chicken.

Gouda Stuffed Chicken Recipe Featuring Creamy Gouda from Hickory Farms

When the bacon is browned, move the chicken into an oven safe dish and put in the oven for 20 mins to finish. 

Gouda Stuffed Chicken Recipe Featuring Creamy Gouda from Hickory Farms

Cut each rollup in half and serve with steamed vegetables or your favorite side dish. Each of these roll up will serve 2 people. Gouda Stuffed Chicken Recipe Featuring Creamy Gouda from Hickory Farms

Gouda Stuffed Chicken
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Ingredients
  1. 1 lb Boneless Skinless Chicken Breasts
  2. 5 oz Creamy Gouda from Hickory Farms
  3. 6 slices of Bacon
  4. Salt & Pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Prep the gouda by slicing it into 2" x 1/4" rectangles.
  3. On a separate cutting board, use a meat cleaver to pound breasts into 1/2" thickness.
  4. Layer the gouda in the center of the chicken and wrap tightly with 3 strips of bacon.
  5. In a medium-hot nonstick pan cook the wrapped chicken until bacon is browned.
  6. Transfer to an oven safe dish and finish in the oven for 20 minutes.
Rocky Mountain Bliss http://rockymtnbliss.com/
Disclaimer: This post was brought to you by Hickory Farms. All opinions, ideas and writing are my own. I was compensated and received a product sample as inspiration for this post.Gouda Stuffed Chicken Recipe Featuring Creamy Gouda from Hickory Farms

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2 Comments

  • Reply
    Sherry Zepp
    March 29, 2016 at 9:30 am

    I can’t wait to try some of these recipes!! Looking forward to letting you know how my family feels about them!!

    • Reply
      Annie
      March 29, 2016 at 9:54 am

      Thanks Sherry! I appreciate the feedback and can’t wait to hear what their thoughts are.

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