With just a few steps towards making a delicious dish everyone enjoys Monkey Bread is the perfect go-to pastry for an early morning brunch. I’m not one for doing things by the book so when I looked at what ingredients I had in the fridge this weekend I decided to try jazzing up a classic by adding in some of my favorite fall produce – PEACHES.
Peaches bring a fresh flavor and hint of sweetness that compliments the rich doughiness everyone loves about traditional Monkey Bread. Continue Reading…
Breakfast is my favorite meal of the day but sometimes its hard to do more than just a granola bar before running out the door in the morning. On a weekend morning that is typically a different story for me. I love lounging around the house and making breakfast as a family while we catch up on the previous week. In honor of Fourth of July I wanted to make a patriotic looking treat that we could enjoy with a hot cup of coffee.
This Strawberry Danish Recipe is something you can make over the weekend in just a few minutes and keep chilled throughout the week for a quick grab and go breakfast as you head out the door. Hickory Farms Fruit Spreads are perfect for adding just the right amount of sweetness to this treat. Preservative free and made with real fruit there is no better way to add just a bit of healthy into a breakfast pastry. Continue Reading…
Pasta salad is my go-to potluck solution. From summer barbecues to spring brunch menus pasta salad is a versatile option that can be customized for the weather, season and the group that is gathering This recipe is a variation of my favorite pasta salad combination and I love having the left overs to enjoy as lunches after a pot luck.
