If you are a Reese’s lover, you are going to LOVE this easy Peanut Butter Pie Recipe. This is a no-bake pie that can be whipped together in just a few minutes, making it the perfect impressive dish for anyone with a procrastination problem.
I whipped this one up to bring to a book club meeting the night before. The hardest part is making sure no one steals any out of the refrigerator before you have to take it to your event!
Ingredients
1.) Allow all your ingredients to come to room temperture. This will make putting the pie together so much easier. Take everything out of the fridge and go watch an episode of Kimmy Schmitt or whatever your current netflix addiction is.
2.) Using a large mixing bowl combine the cream cheese, whipped topping and peanut butter. Use a hand mixer to fully blend the ingredients together. The consistency should be smooth and creamy once you’ve mixed enough. If you can, restrain from grabbing a big spoonful right now 😉
3.) Fold in 3/4 the bag of mini Reeses. You could also chop up regular Reeses or use Reeses Pieces if you prefer but these tiny guys work just perfect.
4.) Transfer the filling into the pie shell. This is why it is so important for the ingredients to come to room temperture before starting the recipe. If the filling is too cold it will be impossible to evenly spread without cracking the graham cracker shell.
5.) Drizzle chocolate syrup across the top of the pie and sprinkle remaining reeses across the top.
6.) Place in the refrigerator to chill overnight.
As we well know from The Sound of Music jam & bread is ALWAYS a winning combination. The weather in Colorado is just starting to take a chilly turn and the brisk evenings call for a warm cup of tea and a sweet buttery shortbread bar as a treat before bedtime. 
Quick to make, this recipe whips up a tray of shortbread bars you can snack on all week long (if they last past the first evening). Continue Reading…
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