Peach season is nearly over but the fruits of the fall are yet to come. During the month of August we see produce stands pop up on every corner, starting with peaches grown on the western slope of Colorado in August to roast New Mexico Chilies in September. Stopping by these roadside vendors is one of my favorite ways to start a weekend!
Labor Day weekend is the perfect time to relax and catch up on any yard work before the fall months start to set in. After spending a few hot hours in the sun this quick and easy Peaches and Cream popsicle recipe is a healthy way to enjoy your favorite fruit and cool off.
Celebrating an engagement with a DIY Cheese Gift Set
My cousin Jeannie and her boyfriend Andy got engaged over 4th of July weekend and we celebrated their engagement at a fabulous wine and cheese party last weekend. They’ve been dating for several years now and I’m so excited to be a part of their wedding party and celebrate with them as they plan their wedding.
The engagement party was a wine & cheese theme so I knew I wanted to give them a Hickory Farms Cheese Sampler Gift Box to enjoy alongside a fun DIY Cheese Board. Personalizing a Cheese Board with a bit of wood burning takes just a few minutes and is the perfect addition to any gift set!
Backpacking through Europe may sound like a college student’s cliche but I can promise you that there is nothing more freeing then having only a single, easy to carry bag, when you are traveling. This of course means that you can’t bring as many things, but once you are realistically looking at what you need for leisure travel you might be surprised at how little you actually need to pack.
We spent 2 weeks visiting London and Ireland, using just a single 50 liter back pack each. I’ve pulled together a list of all the tips we learned during the trip and from friends before traveling.
With just a few steps towards making a delicious dish everyone enjoys Monkey Bread is the perfect go-to pastry for an early morning brunch. I’m not one for doing things by the book so when I looked at what ingredients I had in the fridge this weekend I decided to try jazzing up a classic by adding in some of my favorite fall produce – PEACHES.
Peaches bring a fresh flavor and hint of sweetness that compliments the rich doughiness everyone loves about traditional Monkey Bread. Continue Reading…
Welcome to My Bliss
