When the work week is go-go-go it’s hard to make dinner plans that involve more than grabbing something when running from one place to another. When I have a calm night at home the last thing I want is to have to make an elaborate meal the dirties up half the kitchen – which is why meals that are ready in 30 minutes or less are perfect for me.
Using Smithfield® Marinated Fresh Pork, I was able to whip up this delicious dish in less than half an hour AND have left overs for lunch this week. Perfect for any night of the week, Smithfield Marinated Pork is available at Safeway and comes in several delicious flavors that can be tossed into the oven or on the grill for a quick meal.
I used Applewood Smoked Bacon Pork Loin Filet for my dish because bacon is my favorite compliment for the rich earthy flavor of brussel sprouts. Continue Reading…
Peach season is nearly over but the fruits of the fall are yet to come. During the month of August we see produce stands pop up on every corner, starting with peaches grown on the western slope of Colorado in August to roast New Mexico Chilies in September. Stopping by these roadside vendors is one of my favorite ways to start a weekend!
Labor Day weekend is the perfect time to relax and catch up on any yard work before the fall months start to set in. After spending a few hot hours in the sun this quick and easy Peaches and Cream popsicle recipe is a healthy way to enjoy your favorite fruit and cool off.
With just a few steps towards making a delicious dish everyone enjoys Monkey Bread is the perfect go-to pastry for an early morning brunch. I’m not one for doing things by the book so when I looked at what ingredients I had in the fridge this weekend I decided to try jazzing up a classic by adding in some of my favorite fall produce – PEACHES.
Peaches bring a fresh flavor and hint of sweetness that compliments the rich doughiness everyone loves about traditional Monkey Bread. Continue Reading…
The grill is hot, the burgers are sizzling and the cooler is full of ice. The dog days of summer are here and there is nothing more fun than getting together with family and friends for a cook out. My favorite thing about summer parties is seeing all the delicious treats everyone comes up with. Inviting guests to bring along a summer side dish is a great to way plump up the dinner table and test their creativity.
Potato salad is great summer standby bound to please even the fussiest of eaters. For this recipe I worked with my friends over at Hickory Farms to jazz up a summer potluck go to with a taste of their Sweet Hot Mustard. This hot twist on a cool summer classic is the perfect addition to your next backyard gathering.
