There’s no need for a calendar to know when Colorado summer is headed to a close. The weather remains hot through August but just as the school supplies hit the shelves stands will start popping up all over town selling the the freshest and sweetest peaches you’ve ever tasted.
I was extremely apprehensive about this recipe. I wasn’t totally certain where the Squid Ink was going to come into the meal and crossed my fingers that it was not going to be a little bottle I needed to pour into the pan.
Luckily for me, there was no actual squid ink involved, just pasta that had been dyed with the ink prior to making it to my home.
Spending a weekend away traveling is fun, but it means that a lot of the errands I run over the weekend, including groceries, just don’t happen. Blue Apron has become by go-to solution whenever I know a week is going to be busy, so I went ahead and requested having a box sent out this week. Continue Reading…
A few days ago I shared a post about unboxing our most recent Blue Apron meal box. Today, I wanted to share my blue apron cod review. This was the first meal from that kit – Seared Cod with Spring Vegetables & Lemon Mustard Vinaigrette.
