There are some nights when you just know that dinner is going to be a struggle. Late meetings, long days and everything in between means heading home and fixing dinner is the last thing you want to deal with. Luckily here in Denver there is a new solution that can keep you out of the fast food line when your busy day starts to bog you down, SupperBell.
About a year ago I started seeing the SupperBell truck making it’s rounds in Denver and I was curious what exactly they did. SupperBell is an on-demand dinner delivery solution, made fresh everyday.
The chef behind the SupperBell team is Chef Frank Bonanno, one of the masterminds of Denver best restaurants including Mizuna, The Green Russell and Bones. Imagine if you could have dinner at your favorite restaurant without ever needing to leave home. That’s what SupperBell is.
Each week, SupperBell puts out a new menu, available to order on their website. Dishes include a wide variety of options ranging from paleo to kids specific meals. The day you want to order dinner, just place the order by 3 pm and the SupperBell team will start cooking.
As soon as your meal is ready you’ll receive an alert inviting you to watch as it journey’s from their kitchen to your door. You pick the time to ensure that your dish arrives exactly when you want it to.
You don’t have to be home to accept the order, but I would recommend having a cooler on your porch if you aren’t.
After that, all you need to do is heat up the oven and give your fully cooked meal 10-20 minutes to come back up to temperture. It’s just that easy!
SupperBell meals range from $10 – $20 per person.
DISCLOSURE: I received a sample of the SupperBell experience to facilitate this post. All opinions are my own.
Looking for more quick dinner inspiration? Check out my weeknight recipes!
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